Aunt Glennis’ Chewy Cake
By Glennis Hiers
JUMP TO RECIPE
Featured in:
Favorite Recipes of The Lady and Her Friends
Difficulty: Easy
Prep time: 10 minutes
Cook time: 30 minutes
Servings: 12
Ingredients
- 3 eggs
- 1 stick butter
- 1 box light brown sugar
- 2 cups self-rising flour
- 1 tablespoon vanilla extract
- 2 cups chopped nuts
- 1 cup coconut (optional)
- 1 small (approximately 6-ounce) package semisweet chocolate chips
Directions
Beat eggs and butter together; add brown sugar. Gradually add flour; mix well. Stir in vanilla. Fold in nuts, coconut (if desired), and chocolate chips. Baked in a greased and floured 13×9-inch sheet pan at 375˚F for 25 to 30 minutes. Cool and cut into squares.