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Amaretto Chocolate Fondue


Tags: fruit, valentine's day

  • Cook time: 20 minutes
  • Servings: 10-12


  • 3/4 cup heavy whipping cream
  • 1 lb chopped semisweet chocolate
  • 1/4 cup amaretto liqueur


Dippers: biscotti, strawberries, pineapple chunks, bananas

In a heavy saucepan, bring whipping cream to a boil. Remove from heat; add chocolate, stirring until smooth. Stir in liqueur. Spoon into a fondue pot; keep warm over low heat. Serve with desired dippers.

Recipe courtesy Paula Deen

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